Меню
Набор скоро начнётся NCT07427095

The Relationship Between Ultra-Processed Food Consumption and Oral Health

— Наблюдательное Ultra-processed Food

Ориентир для пациента и семьи

Простыми словами

Автоматическая сводка по структурированным данным реестра. Она помогает сориентироваться, но не заменяет официальный протокол или оценку врача.

Что изучают
Это наблюдательное исследование: исследуемое лечение участникам по протоколу не назначают.
Кому может быть актуально
Состояния в реестре: Ultra-processed Food. Базовые параметры: 18 лет — 65 лет · Все.
Что важно проверить
Возраст, диагноз и пол — только базовые ориентиры. Предыдущее лечение, анализы и другие обязательные условия указаны ниже в критериях участия.
Где проводится
Turkey (Türkiye)
Следующий шаг
Сохраните исследование, покажите его лечащему врачу и уточните актуальный статус у исследовательского центра. Расходы, документы и поездка →

Не всё понятно в терминах? Прочитайте наш гид для пациентов →

Официальное название

Investigating the Relationship Between Ultra-Processed Food Consumption and Caries and Periodontal Disease

Обзор

The goal of this observational study is to examine the potential relationship between ultra-processed food consumption and the presence of dental caries and periodontal disease, and to evaluate the role of the Ultra-Processed Food Index (UPFI) in this association. The main question it aims to answer is: Does increased consumption of ultra-processed foods raise the risk or severity of dental caries and periodontal disease in individuals? Participants will include individuals within a specified age range who voluntarily agree to participate in the study. Oral health status will be assessed through standard clinical parameters, including the presence of caries, plaque index, probing pocket depth, clinical attachment loss, and bleeding on probing. Dietary habits will be evaluated using a validated food frequency questionnaire, and individual UPFI scores will be calculated. The study will aim to observe and analyze the effects of ultra-processed food consumption on oral health outcomes.

Подробное описание

This observational study will aim to investigate the association between ultra-processed food consumption and oral health outcomes, specifically focusing on dental caries and periodontal disease. Participants will include individuals within a defined age range who consent to take part in the study. Oral health status will be clinically assessed using standard parameters such as the presence of carious lesions, plaque index, probing pocket depth, clinical attachment loss, and bleeding on probing. Dietary intake will be evaluated using a validated food frequency questionnaire, and individual Ultra-Processed Food Index (UPFI) scores will be calculated. The study will analyze whether a higher intake of ultra-processed foods is associated with increased risk or severity of dental caries and periodontal disease. Findings from this study are expected to contribute to a better understanding of the impact of modern dietary patterns on oral health and highlight the importance of nutritional strategies in preventive dentistry.

Первичные конечные точки

  • Ultra-Processed Food Index (UPFI) [Срок оценки: Day 1]
Вторичные конечные точки (12)
  • Decayed Missing Filled Tooth (DMFT) Index [Срок оценки: Day 1]
  • Community Periodontal Index (CPI) Score [Срок оценки: Day 1]
  • Age [Срок оценки: Day 1]
  • Waist Circumference [Срок оценки: Day 1]
  • Gender [Срок оценки: Day 1]
  • Weight satisfaction [Срок оценки: Day 1]
  • Educational level [Срок оценки: Day 1]
  • Income level [Срок оценки: Day 1]
  • Smoking status [Срок оценки: Day 1]
  • Toothbrushing frequency [Срок оценки: Day 1]
  • Decayed Missing Filled Tooth (DMFT) Index [Срок оценки: Day 1]
  • Decayed Missing Filled Tooth (DMFT) Index [Срок оценки: Day 1]

Критерии участия

Критерии включения

  • Individuals between the ages of 18 and 65,
  • Individuals with at least 20 teeth,
  • Not having received periodontal treatment in the last 6 months,
  • Not having taken antibiotics, steroids, and/or nonsteroidal anti-inflammatory drugs in the last 3 weeks,
  • Not having any autoimmune disease, osteoporosis, or cancer,
  • Not using immunosuppressive drugs, oral contraceptives, or bisphosphonates,
  • Not being pregnant,
  • Not having an active infectious disease (acute hepatitis, tuberculosis, AIDS),
  • Not using chronic medications that affect periodontal tissues (cyclosporine A, Phenytoin),
  • Not having taken antioxidant supplements in the last 6 months.

Критерии исключения

  • Patients with endocrine or genetic disorders such as hypothyroidism, type 1 diabetes mellitus, or Cushing's syndrome
  • Patients with active infectious disease
  • Patients taking medications that may affect periodontal tissues
  • Patients who have recently taken antibiotics (within 4 months)
  • Patients with alcohol/drug use
  • Patients with psychological disorders
  • Patients with eating disorders, dementia
  • Patients who are pregnant or breastfeeding
  • Patients with any food allergies
  • Patients who do not sign the informed consent form

Критерии приведены из реестра в оригинале (на английском). Окончательную оценку соответствия проводит исследовательский центр.

Здоровые добровольцы: Да

Дизайн исследования

Модель наблюдения
Только случаи

Центры проведения

Turkey (Türkiye) · 1 центр
  • Department of Periodontology of the Faculty of Dentistry of Recep Tayyip Erdogan Universit — Rize

Идентификаторы

NCT: NCT07427095 · UPHOralHealth11/25

Первоисточники (государственные реестры)

Открыть это исследование на ClinicalTrials.gov ↗