Набор скоро начнётся NCT07394283

Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers (NUTRINIGHT)

— Наблюдательное Shift-work Disorder

Ориентир для пациента и семьи

Простыми словами

Автоматическая сводка по структурированным данным реестра. Она помогает сориентироваться, но не заменяет официальный протокол или оценку врача.

Что изучают: В протоколе указаны: Healthcare Night Shift Workers.
Кому может быть актуально: Состояния в реестре: Shift-work Disorder. Базовые параметры: 18 лет — 64 лет · Все.
Что важно проверить: Возраст, диагноз и пол — только базовые ориентиры. Предыдущее лечение, анализы и другие обязательные условия указаны ниже в критериях участия.
Где проводится: Франция
Следующий шаг: Сохраните исследование, покажите его лечащему врачу и уточните актуальный статус у исследовательского центра. Расходы, документы и поездка →

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Официальное название

Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers: An Observational Questionnaire-Based Study

Обзор

Night shift work is an essential component of healthcare systems, particularly in intensive care units and emergency departments, where continuous patient monitoring and rapid clinical decision-making are required. However, it is associated with diruption of the circadian rhythm , sleep disturbances, and physiological stress, which may influence lifestyle behaviors, including dietary habits. Previous studies have reported that night work can be associated with changes in meal timing, increased caloric intake, preference for energy-dense foods, and reduced overall diet quality.Despite the growing literature on night work and nutrition, data specifically describing dietary habits among healthcare professionals working night shifts in high-intensity clinical settings remain limited. Intensive care units and emergency departments combine high workload, psychological stress, time constraints, and restricted access to appropriate meals during night hours, all of which may affect eating behaviors. Moreover, whether these dietary patterns are specific to healthcare professionals or primarily related to night work itself remains unclear. This observational, cross-sectional study aims to describe dietary habits among healthcare professionals working night shifts in intensive care units and emergency departments, and to compare these habits with those of night workers from non-healthcare sectors. Data will be collected prospectively through a voluntary, anonymous, self-administered online questionnaire during a defined inclusion period. The questionnaire will explore meal timing, eating patterns, food choices, and constraints perceived as influencing dietary behaviors during night work. By providing a descriptive overview of dietary habits across different categories of night workers, the study seeks to improve understanding of how night work and occupational context influence eating behaviors. The findings may contribute to the development of future preventive strategies and workplace health initiatives aimed at improving the health and well-being of night shift workers

Вмешательства

Другое Healthcare Night Shift Workers
Data are collected through an anonymous, self-administered online questionnaire.

Первичные конечные точки

Dietary Habits of Night Shift Workers [Срок оценки: At the inclusion]

Вторичные конечные точки (3)

Meal Timing During Night Shifts [Срок оценки: At the inclusion]
Eating Patterns During Night Shifts [Срок оценки: At the inclusion]
Comparison of Dietary Habits Between Healthcare and Non-Healthcare Night Shift Workers [Срок оценки: At the inclusion]

Критерии участия

Критерии включения

Adults aged 18 years and older.
Currently working night shifts.
Employment in healthcare (intensive care units or emergency departments) or in non-healthcare professional sectors
Voluntary participation and completion of the online questionnaire