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Набор скоро начнётся NCT07050342

Evaluation of the Specialized Clinic for Nutrition and Mental Health: A Pilot Study

Без фазы С лечением Psychosomatic Disorders Mental Health Care

Ориентир для пациента и семьи

Простыми словами

Автоматическая сводка по структурированным данным реестра. Она помогает сориентироваться, но не заменяет официальный протокол или оценку врача.

Что изучают
В протоколе указаны: Personalized Nutrition-Based Psychosomatic Care.
Кому может быть актуально
Состояния в реестре: Psychosomatic Disorders, Mental Health Care. Базовые параметры: 18 лет — 65 лет · Все.
Что важно проверить
Возраст, диагноз и пол — только базовые ориентиры. Предыдущее лечение, анализы и другие обязательные условия указаны ниже в критериях участия.
Где проводится
Австрия
Следующий шаг
Сохраните исследование, покажите его лечащему врачу и уточните актуальный статус у исследовательского центра. Расходы, документы и поездка →
Официальное название

Evaluation Der Spezialambulanz Ernährung Und Psyche: Eine Pilotstudie

Обзор

The goal of this observational pilot study is to learn how personalized nutrition-focused care can help people with mental and psychosomatic health problems. This study takes place in Europe's first outpatient clinic that focuses on how diet affects mental well-being. The main questions the study aims to answer are: Does care at this clinic help lower participants' stress levels over one year? Do participants report better mental health, resilience, and quality of life during the study? Are improvements in mental health linked to changes in diet and blood markers like inflammation? Participants will: Fill out online questionnaires every 3 months over one year. These ask about stress, physical symptoms, quality of life, diet, and satisfaction with care. Give small blood samples during their regular clinic visits. These samples will be checked for common health markers such as inflammation. This study will help researchers understand whether nutrition-focused care can support mental and physical health, and whether this approach should be tested in larger future studies.

Подробное описание

Detailed Description

This is a prospective, monocentric pilot study evaluating the effectiveness of a novel, personalized, nutrition-based outpatient care model for individuals with mental and psychosomatic disorders. The study is conducted at the Department of Medical Psychology, Psychosomatics, and Psychotherapy at the Medical University of Graz, Austria. It is the first clinical research initiative to systematically evaluate outcomes of care at Europe's first outpatient clinic specializing in the relationship between diet and mental health, operating under the framework of Nutritional Psychiatry and Nutritional Psychosomatics.

Background and Rationale Psychiatric and psychosomatic disorders are among the most prevalent and disabling health conditions globally. Conventional treatments-primarily pharmacotherapy and psychotherapy-are often insufficient. Approximately 20-30% of patients remain treatment-resistant despite intensive interventions, suffering from persistent symptoms such as fatigue, pain, sleep disturbances, and cognitive impairments. Additionally, rising incidence rates further highlight the need for innovative, integrative approaches.

Nutritional Psychiatry, a rapidly growing field, examines how dietary patterns and nutritional status impact mood, stress response, and physical symptoms, particularly through mechanisms such as the gut-brain axis. Disruptions in the gut microbiome, linked to poor dietary quality, have been shown to increase systemic inflammation and dysregulate neurotransmitter metabolism, such as serotonin. Research suggests that dietary interventions-especially anti-inflammatory diets rich in omega-3 fatty acids, fiber, and antioxidants (e.g., Mediterranean diet)-can contribute to mental well-being and may play a supportive role in psychosomatic treatment.

The outpatient clinic for Nutrition and Psychosomatics at the LKH Graz offers individualized care incorporating personalized dietary counseling and education, lifestyle guidance, and psychosocial support. The approach is grounded in a salutogenetic model, focusing not only on symptom reduction but also on strengthening health resources and resilience.

Objectives and Hypotheses This pilot study aims to collect preliminary data on the effectiveness of the clinic's integrative care model, focusing on changes in self-reported stress and psychological well-being over a 12-month period. It also seeks to explore potential associations between psychosocial outcomes and physiological parameters such as inflammatory markers.

Primary objective:

To determine whether there is a statistically significant reduction in perceived stress (measured via the Perceived Stress Scale, PSS-10) after one year of care in the outpatient clinic.

Primary hypothesis (H1):

There will be a statistically significant reduction in perceived stress after 12 months of care.

Null hypothesis (H0):

There will be no statistically significant change in perceived stress over the same period.

Secondary objectives include:

Assessing changes in resilience, quality of life, and somatic symptoms.

Evaluating patient satisfaction and subjective health literacy.

Monitoring changes in dietary habits and blood-based biomarkers.

Study Design and Setting This is a non-randomized, single-center, longitudinal, prospective pilot study with repeated measures. Participants will be followed for 12 months, with data collection occurring at baseline and every 3 months thereafter.

Participants are referred by psychiatrists or general practitioners and recruited during their first visit at the clinic. Eligibility screening, informed consent, and baseline assessment occur as part of routine intake procedures. Participation is voluntary, and consent must be provided in writing.

Assessments and Data Collection Self-report instruments will be administered digitally via the EvaSys platform. Participants receive email invitations with secure links to complete the questionnaires online at baseline and every 3 months.

Psychological and health questionnaires include:

Perceived Stress Scale (PSS-10)

Short Form Health Survey (SF-12)

Brief Resilience Scale (BRS-D)

Somatic Symptom Scale (SSS)

EQ-5D-5L

Patient satisfaction questionnaire (adapted from other LKH outpatient services)

NutriMental Screener (baseline only)

Food Frequency Items (baseline and follow-up)

Health literacy is assessed by both patients and their treating physicians using a 10-point Likert scale.

Clinical and demographic variables include: age, sex, BMI, chronic illnesses, psychiatric diagnosis, current medication, smoking status, education, and employment status.

Blood samples are collected as part of routine clinical follow-up at the clinic every 3 months (i.e., not solely for research purposes). Approximately 45 mL of blood will be drawn and analyzed for:

Differential blood count

C-reactive protein (CRP)

Interleukin-6 (IL-6)

Fasting glucose, HOMA-Index

Lipid profile (total cholesterol, HDL, LDL, triglycerides)

Liver enzymes (ALT, AST, GGT)

Kidney function (creatinine, urea)

Electrolytes, uric acid

Vitamin D, vitamin B12, ferritin, homocysteine

Вмешательства

  • Другое Personalized Nutrition-Based Psychosomatic Care
    This intervention involves personalized, nutrition-focused care provided in a specialized outpatient clinic for individuals with psychosomatic and mental health conditions. The care model integrates nutritional counseling, education on gut-brain interactions, and patient-centered support to promote psychological well-being and reduce stress. No experimental drugs or diets are administered. Instead, the intervention focuses on individualized recommendations based on clinical assessments and ongoi

Первичные конечные точки

  • Change in perceived stress levels measured by the Perceived Stress Scale (PSS-10) [Срок оценки: Baseline, 3 months, 6 months, 9 months, and 12 months]
Вторичные конечные точки (12)
  • Change in patient satisfaction [Срок оценки: Baseline, 3 months, 6 months, 9 months, and 12 months]
  • Brief Resilience Scale (BRS-D) Score [Срок оценки: Baseline, 3 months, 6 months, 12 months]
  • Somatic Symptom Scale (SSS-8) Score [Срок оценки: Baseline, 3 months, 6 months, 12 months]
  • SF-12 Health Survey Score - Physical and Mental Components [Срок оценки: Baseline, 3 months, 6 months, 12 months]
  • EQ-5D-5L Index Score [Срок оценки: Baseline, 3 months, 6 months, 12 months]
  • REAP-S v.2 Score (Rapid Eating Assessment - Short Version) [Срок оценки: Baseline, 3 months, 6 months, 12 months]
  • OPD Score (Operationalized Psychodynamic Diagnostics) [Срок оценки: Baseline, 6 months, 12 months]
  • Subjective Health Literacy [Срок оценки: Baseline, 3 months, 6 months, 12 months]
  • Body Mass Index (BMI) [kg/m²] [Срок оценки: Baseline, 3 months, 6 months, 9 months, and 12 months]
  • Weight [Срок оценки: Baseline, 3 months, 6 months, 9 months, and 12 months]
  • Height [Срок оценки: Baseline, 3 months, 6 months, 9 months, and 12 months]
  • Differential Blood Count [Срок оценки: Baseline, 3 months, 6 months, 9 months, and 12 months]

Критерии участия

Критерии включения

  • Inclusion Criteria:

New patient at the outpatient clinic for Nutrition and Psychosomatics

Age between 18 and 65 years

Sufficient German language skills

Provided written informed consent

Able and willing to complete online questionnaires via email

Критерии исключения

  • Lack of consent or inability to provide informed consent

Diagnosed dementia (Mini-Mental State Exam < 20)

Severe substance dependence (e.g., alcohol, benzodiazepines, opioids)

Serious physical, neurological, or motor impairments preventing questionnaire completion

No access to or ability to use email for online forms

Diagnosis of cancer, severe autoimmune disease, or immunosuppression

Критерии приведены из реестра в оригинале (на английском). Окончательную оценку соответствия проводит исследовательский центр.

Здоровые добровольцы: Нет

Дизайн исследования

Распределение
Не применимо
Модель
Одна группа
Маскирование
Открытое
Основная цель
Организация здравоохранения

Центры проведения

Австрия · 1 центр
  • Medical University of Graz — Graz

Публикации

  • Morkl S, Ramirez-Obermayer A, DelFabro B, Lackner S, Holasek S, Traub J, Grossbacher K, Brandstatter A, Wilding M, Wagner-Skacel J. Evaluation of the first nutritional psychiatry and psychosomatics outpatient clinic: Protocol for a prospective study of an individualized biopsychosocial therapy approach. PLoS One. 2026 Jan 5;21(1):e0339862. doi: 10.1371/journal.pone.0339862. eCollection 2026. PMID 41490357

Идентификаторы

NCT: NCT07050342 · 1300/2024

Первоисточники (государственные реестры)

Открыть это исследование на ClinicalTrials.gov ↗