Набор по приглашению NCT06923735

Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)

Без фазы С лечением Occupational Diseases Overweight and Obesity Dyslipidemias Hypertension

Ориентир для пациента и семьи

Простыми словами

Автоматическая сводка по структурированным данным реестра. Она помогает сориентироваться, но не заменяет официальный протокол или оценку врача.

Что изучают: В протоколе указаны: Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path.
Кому может быть актуально: Состояния в реестре: Occupational Diseases, Overweight and Obesity, Dyslipidemias, Hypertension. Базовые параметры: 18 лет — 75 лет · Все.
Что важно проверить: Возраст, диагноз и пол — только базовые ориентиры. Предыдущее лечение, анализы и другие обязательные условия указаны ниже в критериях участия.
Где проводится: Финляндия
Следующий шаг: Сохраните исследование, покажите его лечащему врачу и уточните актуальный статус у исследовательского центра. Расходы, документы и поездка →

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Обзор

The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both professionals and customers, (2) the impact on diet, eating behavior, perceived well-being (perceived state of health, quality of life, work and functional ability) and anthropometric indicators compared to treatment as usual, and (3) cost-effectiveness of using the nutrition apps.

Подробное описание

For the occupational healthcare customer, the study will include two visits to the occupational healthcare: at baseline and after a 12-week follow-up. First, all volunteer participants enrolled in the study will belong to the control group and they will get the treatment as usual. Their weight, waist circumference, and blood pressure are measured at the visit and they are asked to answer a digital research questionnaire at both baseline and follow-up.

The rest of the volunteer participants enrolled in the study will belong to the intervention group. Before the visit at the occupational healthcare, they are asked to fill in the Finnish Nutrition Navigator and to read the automated feedback about the diet quality. The Finnish Nutrition Path can help in the dietary goal setting and it can be utilized together with the professional or independently. In addition, also weight, waist circumference, and blood pressure are measured at the visit and the participant is asked to answer a digital research questionnaire. The same procedure is done at both baseline and follow-up.

Вмешательства

Другое Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path
Participant fills in the food intake questionnaire of the Finnish Nutrition Navigator and receives an automated feedback on the diet before the visit to the occupational healthcare. At the visit, the information about the quality of diet can be utilized with the occupational healthcare professional. The client can utilize the self-care path (the Finnish Nutrition Path) for possible dietary changes independently or with the professional.

Первичные конечные точки

Change in diet quality [Срок оценки: 12 weeks]
User experiences of the apps [Срок оценки: Baseline and follow-up (12 weeks)]

Вторичные конечные точки (7)

Change in weight [Срок оценки: 12 weeks]
Change in BMI [Срок оценки: 12 weeks]
Change in waist circumference [Срок оценки: 12 weeks]
Change in blood pressure [Срок оценки: 12 weeks]
Change in eating behavior [Срок оценки: 12 weeks]
Change in other lifestyle factors [Срок оценки: 12 weeks]
Measures related to the general effectiveness [Срок оценки: 12 weeks]

Критерии участия

Критерии включения

Employee of the certain employer
Coming to the medical examination for employees whose work presents a special risk of illnessa OR coming to the dietitian because of dyslipidemia, high blood pressure, weight loss, weight management, type 2 diabetes, cardiovascular disease
Understands written Finnish