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Идёт набор NCT05766774

FEED-Cystic Fibrosis (FEED-CF)

Без фазы С лечением Cystic Fibrosis Cystic Fibrosis-related Diabetes

Ориентир для пациента и семьи

Простыми словами

Автоматическая сводка по структурированным данным реестра. Она помогает сориентироваться, но не заменяет официальный протокол или оценку врача.

Что изучают
В протоколе указаны: Low-added sugar, high-fat diet, High-added sugar, high-fat CF diet.
Кому может быть актуально
Состояния в реестре: Cystic Fibrosis, Cystic Fibrosis-related Diabetes. Базовые параметры: от 18 лет · Все.
Что важно проверить
Возраст, диагноз и пол — только базовые ориентиры. Предыдущее лечение, анализы и другие обязательные условия указаны ниже в критериях участия.
Где проводится
США
Следующий шаг
Сохраните исследование, покажите его лечащему врачу и уточните актуальный статус у исследовательского центра. Расходы, документы и поездка →
Официальное название

Feeding Study to Optimize Endocrine Dysfunction in Cystic Fibrosis

Обзор

The goal of this study is to determine the extent to which excess dietary sugars serve as a precipitating factor in glucose intolerance in adults with cystic fibrosis (CF), a population at especially high risk for a unique form of diabetes (CF-related diabetes, CFRD) and with standard-of-care dietary recommendations (high-calorie, high-fat) that conflict with recommendations for other forms of diabetes. This trial will investigate if the typical high-sugar, high-fat CF diet plays a role in diabetes risk and visceral fat accumulation in people with CF. A total of 30 participants will get a low-added sugar, high-fat diet and the other 30 will get a standard CF diet with no sugar restrictions. Participants will be randomized to the diet group they are assigned. All foods will be provided for 8 weeks.

Подробное описание

Approximately half of adults with cystic fibrosis (CF), a genetic disease, will develop diabetes. Dietary strategies shown to be successful in preventing or treating other forms of diabetes in people without CF contradict current nutritional recommendations for people with CF. The nutrition standard-of-care in CF is prescription of an unrestricted high-calorie, high-fat diet because of malnutrition. However, the standard CF diet translates to low-quality diets, with excess added sugars well-above general population recommendations. Also the investigators have shown that people with CF have more fat around their abdominal organs (called visceral fat) compared to healthy controls. The hypothesis is that the typical high-sugar, high-fat CF diet plays a role in diabetes risk and visceral fat accumulation in people with CF. In this study, the investigators will test if a low-added sugar diet improves risk markers for diabetes and decreases visceral fat over 8 weeks. The study will recruit 60 participants with CF. A total of 30 participants will get a low-added sugar, high-fat diet and the other 30 will get a standard CF diet with no sugar restrictions. Participants will be randomized to the diet group they are assigned. All foods will be provided for 8 weeks. There will be a total of 4 study visits at the Emory Hospital clinical research unit. These will include: 1) a screening visit with an oral glucose tolerance test with blood draws to determine if they already have diabetes, 2) a baseline visit for an insulin secretion test (called glucose-potentiated arginine (GPA) stimulation test) to assess risk for diabetes, as well as magnetic resonance imaging (MRI) testing to measure visceral fat, 3) a 4-week visit for another oral glucose tolerance test and in-person check-in, and 4) an 8-week visit for another GPA and MRI. Blood samples will be collected and banked. In addition to all meals provided for 8 weeks, participants will be compensated for their time and effort. Participants will be recruited from patients seen at the Emory CF Clinic. Informed consent will be performed prior to any study testing. The investigators hope this study will contribute to the development of new standardized nutrition guidelines for people living with CF.

Вмешательства

  • Другое Low-added sugar, high-fat diet
    Consist of \<5% kcal from added sugars as recommended by the American Heart Association, and the glycemic index will be 45 or lower (25% lower than typical CF diet). The macronutrient composition of both study diets will reflect the general CF recommendations for macronutrients: 35-40% of total kcal from fat and 15-20% total kcal from protein.
  • Другое High-added sugar, high-fat CF diet
    Consist of ≥13% kcal from added sugars and the glycemic index will be \>60. The macronutrient composition of both study diets will reflect the general CF recommendations for macronutrients: 35-40% of total kcal from fat and 15-20% total kcal from protein.

Первичные конечные точки

  • Change in acute insulin response to arginine (AIRarg) from baseline [Срок оценки: Baseline and 8 weeks post intervention]
  • Change in acute C-peptide (ACRarg) from baseline [Срок оценки: Baseline and 8 weeks post intervention]
  • Change in visceral adipose tissue from baseline [Срок оценки: Baseline and 8 weeks post intervention]
  • Change in fasted plasma Eh[CySS] from baseline [Срок оценки: Baseline and 8 weeks post intervention]
Вторичные конечные точки (3)
  • Change in Gastrointestinal Symptom Rating Scale (GSRS) scale [Срок оценки: Baseline and 8 weeks post intervention]
  • Change in hepatic and pancreatic fat volume [Срок оценки: Baseline and 8 weeks post intervention]
  • Change in fasted plasma Eh[GSSG] [Срок оценки: Baseline and 8 weeks post intervention]

Критерии участия

Критерии включения

  • Confirmed CF diagnosis
  • Ages 18 years and older
  • Baseline estimated daily total added sugar intake >16 tsp, as estimated from the Dietary Screener Questionnaire (DSQ).

Критерии исключения

  • Nocturnal tube feeds
  • BMI <18.5 kg/m2
  • Life expectancy < 12 months
  • Confirmed diagnosis of CFRD
  • Screening OGTT showing fasting hyperglycemia (≥126 mg/dL)
  • Chronic steroid use
  • Current pregnancy or lactation
  • Inability/unwillingness to consume the majority of foods on the menu during the study period
  • MRI-incompatible metal that cannot be removed for testing
  • Uncontrolled exocrine pancreatic insufficiency/malabsorption
  • Clinically instability, defined as no changes in medical regimen (including medications and pulmonary exacerbations) for at least 21 days prior to study visit
  • Initiation of CFTR modulator within previous 8 weeks OR unstable changes in weight and lung function due to CFTR modulator use
  • Actively trying to gain or lose weight
  • Any food allergies or intolerances that cannot be accommodated
  • Any medical condition deemed by the a study physician or PI that may preclude completion of the study or interfere with primary end points.

Критерии приведены из реестра в оригинале (на английском). Окончательную оценку соответствия проводит исследовательский центр.

Здоровые добровольцы: Нет

Дизайн исследования

Распределение
Рандомизированное
Модель
Параллельные группы
Маскирование
Тройное слепое
Основная цель
Профилактика

Центры проведения

США · 1 центр
  • Emory University Hospital — Atlanta

Публикации

  • Zaveri S, Stecenko A, Hunt WR, Goss A, Sharma P, Hartman TJ, Easley K, Chandler JD, Burley TM, Driggers C, Ciccarella A, Zhou H, Narlow K, Ziegler TR, Daley T, Vellanki P, Alvarez J. Low-added sugar dietary intervention study to mitigate glucose intolerance and improve body composition in adults with cystic fibrosis: a protocol of a double-blind, randomised study. BMJ Open. 2024 Dec 26;14(12):e092 PMID 39725418

Идентификаторы

NCT: NCT05766774 · STUDY00004517 · 1R01DK133523-01 · 2025P010830

Первоисточники (государственные реестры)

Открыть это исследование на ClinicalTrials.gov ↗