Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults
For patients and families
In plain language
An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.
- What is being studied
- The protocol lists: plant-based beverage.
- Who it may be relevant to
- Registry conditions: Plant-based Milk, Gastrointestinal Microbiome. Basic parameters: 18 years — 65 years · All.
- What needs checking
- Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
- Where it takes place
- Sweden
- Next step
- Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
Unsure about the terms? Read our patient guide →
Official title
Analysis of the Intestinal Flora Composition After Consumption of Plant-based Beverages
Overview
The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.
Interventions
- Dietary supplement plant-based beverage
Participants will consume the assigned plant-based beverages for two weeks.
Primary outcome measures
- Change in gut microbiome alpha diversity [Time frame: up to 24 weeks]
- Change in gut microbiome beta diversity [Time frame: Upto 24 weeks]
Secondary outcome measures (1)
- Change in the relative abundance of gut bacterial taxa [Time frame: Baseline to Week 24]
Eligibility criteria
Inclusion criteria
\- 18-65 years of age. • must be able to complete the form digitally.
Exclusion criteria
- Must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency, such as MS, type 1 diabetes, cancer or HIV
- must not take antibiotics during the study period
- must not have a milk protein allergy
Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.
Healthy volunteers: Yes
Study design
- Allocation
- Randomized
- Model
- Parallel assignment
- Masking
- Open label
- Primary purpose
- Prevention
Study locations
Sweden · 1 center
- Lund University — Lund
Identifiers
NCT: NCT07730229 · Plant-based beverages