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Not yet recruiting NCT07218328

Food is Medicine in Survivorship: Examining the Feasibility and Impact of a Scalable Food Delivery and Culinary Medicine Program (FoodiiS) Among Pediatric Cancer Survivors and Their Families

No phase Interventional Pediatric Cancer

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: FoodiiS plus Culinary Essentials Food Delivery, Culinary Essentials Food Delivery Only, Waitlist control.
Who it may be relevant to
Registry conditions: Pediatric Cancer. Basic parameters: No limits · All.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
United States
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →

Overview

The goal of this research study is to learn if the FoodiiS-Kids intervention is useful to parents and guardians of pediatric cancer survivors.

Detailed description

Primary Objective:

Assess the feasibility and acceptability of the FoodiiS intervention for parents of pediatric cancer survivors (recruitment, retention, satisfaction).

Secondary Objective:

Explore the preliminary efficacy of FoodiiS to improve diet quality and cooking behaviors among parents of pediatric cancer survivor.

Interventions

  • Dietary supplement FoodiiS plus Culinary Essentials Food Delivery
    The FoodiiS intervention will include videos, recipes, and other online healthy eating content adapted from previously developed materials.
  • Dietary supplement Culinary Essentials Food Delivery Only
    To support participants in effectively learning the healthy cooking strategies and mitigate access issues, investigators will provide participating families two home food deliveries of non-perishable culinary ingredients that are related to HCI practices including whole grain versions of common products (brown rice, whole wheat flour), healthier cooking oils (olive and canola), and a core selection of herbs and spices, among other goods.
  • Dietary supplement Waitlist control
    The control group will receive no intervention until after T1. After the T1 data collection time point, the control group will receive all FoodiiS intervention materials.

Primary outcome measures

  • Safety and Adverse Events (AEs) [Time frame: Through study completion; an average of 1 year]

Eligibility criteria

Inclusion criteria

  • Parents/guardians of school-aged (5-12 years) pediatric cancer survivors.
  • Have children that are within five years of having completed active treatment.
  • Self-report having internet access.
  • Self-report as being able to speak and read English.
  • Willing to complete study assessments.

Exclusion criteria

  • Parents of pediatric cancer survivors over 12 years of age.
  • Unwilling or unable to complete study assessments.
  • Self-report to not speak English.

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: Yes

Study design

Allocation
Randomized
Model
Single group
Masking
Open label
Primary purpose
Other

Study locations

United States · 1 center
  • The University of Texas M. D. Anderson Cancer Center — Houston

Identifiers

NCT: NCT07218328 · 2025-1327 · NCI-2025-07664

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗