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Recruiting NCT07202988

Tasting Plant Forward Meals

No phase Interventional Dietary Exposure

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: vegetable combination 1, vegetable combination 2, vegetable combination 3, vegetable combination 4.
Who it may be relevant to
Registry conditions: Dietary Exposure. Basic parameters: 18 years — 25 years · All.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
United States
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →

Unsure about the terms? Read our patient guide →

Official title

Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults

Overview

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Interventions

  • Other vegetable combination 1
    consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
  • Other vegetable combination 2
    consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
  • Other vegetable combination 3
    consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
  • Other vegetable combination 4
    consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
  • Other vegetable combination 5
    consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

Primary outcome measures

  • Change in liking of non-starchy vegetables served within the plant forward meal [Time frame: Baseline and after each meal condition (approximately 5 weeks)]
  • Differences in total non-starchy vegetable intake between meal conditions [Time frame: Baseline and after each meal condition (approximately 5 weeks)]
Secondary outcome measures (1)
  • Adolescent and young adult (18-25 years) knowledge and attitudes of potato nutrition and preparation [Time frame: After final 5th meal (approximately 5 weeks)]

Eligibility criteria

Inclusion criteria

  • between the ages of 18-25 years

Exclusion criteria

  • unable to complete all study procedures
  • food allergies to any of the study food

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: Yes

Study design

Allocation
Randomized
Model
Parallel assignment
Masking
Open label
Primary purpose
Other

Study locations

United States · 1 center
  • University of Kentucky — Lexington

Identifiers

NCT: NCT07202988 · 104540

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗