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Recruiting NCT07127393

Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

No phase Interventional Satiety and Food Intake Sensory Evaluation Physical Comfort

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: Food.
Who it may be relevant to
Registry conditions: Satiety and Food Intake, Sensory Evaluation, Physical Comfort. Basic parameters: 19 years — 35 years · Male.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
Canada
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →

Unsure about the terms? Read our patient guide →

Official title

Sensory Evaluation of Foods Formulated With Seaweeds and Their Effect on Satiety and Food Intake

Overview

The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.

Interventions

  • Other Food
    Meal with seaweed

Primary outcome measures

  • Subjective Appetite [Time frame: 0-120 minutes]
  • Food Intake [Time frame: 120 minutes]
Secondary outcome measures (3)
  • Physical Comfort [Time frame: 0-120 minutes]
  • Mastication [Time frame: 5 minutes]
  • Taste and other sensory characteristics [Time frame: 0, 120 minutes]

Eligibility criteria

Inclusion criteria

  • Young healthy adult males

Exclusion criteria

  • Having any diseases
  • Smoking, consuming cannabis
  • Skipping breakfast regularly
  • Disordered eating patterns
  • Taking certain medications that may affect the central and peripheral mechanisms of food intake regulation, cognitive performance and sedative medications
  • Food allergies and aversion towards seaweeds

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: Yes

Study design

Allocation
Randomized
Model
Crossover
Masking
Single blind
Primary purpose
Basic science

Study locations

Canada · 1 center
  • Appetite Lab — Halifax

Identifiers

NCT: NCT07127393 · 2021-001

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗