Evaluation of the Specialized Clinic for Nutrition and Mental Health: A Pilot Study
For patients and families
In plain language
An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.
- What is being studied
- The protocol lists: Personalized Nutrition-Based Psychosomatic Care.
- Who it may be relevant to
- Registry conditions: Psychosomatic Disorders, Mental Health Care. Basic parameters: 18 years — 65 years · All.
- What needs checking
- Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
- Where it takes place
- Austria
- Next step
- Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
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Official title
Evaluation Der Spezialambulanz Ernährung Und Psyche: Eine Pilotstudie
Overview
The goal of this observational pilot study is to learn how personalized nutrition-focused care can help people with mental and psychosomatic health problems. This study takes place in Europe's first outpatient clinic that focuses on how diet affects mental well-being. The main questions the study aims to answer are: Does care at this clinic help lower participants' stress levels over one year? Do participants report better mental health, resilience, and quality of life during the study? Are improvements in mental health linked to changes in diet and blood markers like inflammation? Participants will: Fill out online questionnaires every 3 months over one year. These ask about stress, physical symptoms, quality of life, diet, and satisfaction with care. Give small blood samples during their regular clinic visits. These samples will be checked for common health markers such as inflammation. This study will help researchers understand whether nutrition-focused care can support mental and physical health, and whether this approach should be tested in larger future studies.
Detailed description
Detailed Description
This is a prospective, monocentric pilot study evaluating the effectiveness of a novel, personalized, nutrition-based outpatient care model for individuals with mental and psychosomatic disorders. The study is conducted at the Department of Medical Psychology, Psychosomatics, and Psychotherapy at the Medical University of Graz, Austria. It is the first clinical research initiative to systematically evaluate outcomes of care at Europe's first outpatient clinic specializing in the relationship between diet and mental health, operating under the framework of Nutritional Psychiatry and Nutritional Psychosomatics.
Background and Rationale Psychiatric and psychosomatic disorders are among the most prevalent and disabling health conditions globally. Conventional treatments-primarily pharmacotherapy and psychotherapy-are often insufficient. Approximately 20-30% of patients remain treatment-resistant despite intensive interventions, suffering from persistent symptoms such as fatigue, pain, sleep disturbances, and cognitive impairments. Additionally, rising incidence rates further highlight the need for innovative, integrative approaches.
Nutritional Psychiatry, a rapidly growing field, examines how dietary patterns and nutritional status impact mood, stress response, and physical symptoms, particularly through mechanisms such as the gut-brain axis. Disruptions in the gut microbiome, linked to poor dietary quality, have been shown to increase systemic inflammation and dysregulate neurotransmitter metabolism, such as serotonin. Research suggests that dietary interventions-especially anti-inflammatory diets rich in omega-3 fatty acids, fiber, and antioxidants (e.g., Mediterranean diet)-can contribute to mental well-being and may play a supportive role in psychosomatic treatment.
The outpatient clinic for Nutrition and Psychosomatics at the LKH Graz offers individualized care incorporating personalized dietary counseling and education, lifestyle guidance, and psychosocial support. The approach is grounded in a salutogenetic model, focusing not only on symptom reduction but also on strengthening health resources and resilience.
Objectives and Hypotheses This pilot study aims to collect preliminary data on the effectiveness of the clinic's integrative care model, focusing on changes in self-reported stress and psychological well-being over a 12-month period. It also seeks to explore potential associations between psychosocial outcomes and physiological parameters such as inflammatory markers.
Primary objective:
To determine whether there is a statistically significant reduction in perceived stress (measured via the Perceived Stress Scale, PSS-10) after one year of care in the outpatient clinic.
Primary hypothesis (H1):
There will be a statistically significant reduction in perceived stress after 12 months of care.
Null hypothesis (H0):
There will be no statistically significant change in perceived stress over the same period.
Secondary objectives include:
Assessing changes in resilience, quality of life, and somatic symptoms.
Evaluating patient satisfaction and subjective health literacy.
Monitoring changes in dietary habits and blood-based biomarkers.
Study Design and Setting This is a non-randomized, single-center, longitudinal, prospective pilot study with repeated measures. Participants will be followed for 12 months, with data collection occurring at baseline and every 3 months thereafter.
Participants are referred by psychiatrists or general practitioners and recruited during their first visit at the clinic. Eligibility screening, informed consent, and baseline assessment occur as part of routine intake procedures. Participation is voluntary, and consent must be provided in writing.
Assessments and Data Collection Self-report instruments will be administered digitally via the EvaSys platform. Participants receive email invitations with secure links to complete the questionnaires online at baseline and every 3 months.
Psychological and health questionnaires include:
Perceived Stress Scale (PSS-10)
Short Form Health Survey (SF-12)
Brief Resilience Scale (BRS-D)
Somatic Symptom Scale (SSS)
EQ-5D-5L
Patient satisfaction questionnaire (adapted from other LKH outpatient services)
NutriMental Screener (baseline only)
Food Frequency Items (baseline and follow-up)
Health literacy is assessed by both patients and their treating physicians using a 10-point Likert scale.
Clinical and demographic variables include: age, sex, BMI, chronic illnesses, psychiatric diagnosis, current medication, smoking status, education, and employment status.
Blood samples are collected as part of routine clinical follow-up at the clinic every 3 months (i.e., not solely for research purposes). Approximately 45 mL of blood will be drawn and analyzed for:
Differential blood count
C-reactive protein (CRP)
Interleukin-6 (IL-6)
Fasting glucose, HOMA-Index
Lipid profile (total cholesterol, HDL, LDL, triglycerides)
Liver enzymes (ALT, AST, GGT)
Kidney function (creatinine, urea)
Electrolytes, uric acid
Vitamin D, vitamin B12, ferritin, homocysteine
Interventions
- Other Personalized Nutrition-Based Psychosomatic Care
This intervention involves personalized, nutrition-focused care provided in a specialized outpatient clinic for individuals with psychosomatic and mental health conditions. The care model integrates nutritional counseling, education on gut-brain interactions, and patient-centered support to promote psychological well-being and reduce stress. No experimental drugs or diets are administered. Instead, the intervention focuses on individualized recommendations based on clinical assessments and ongoi
Primary outcome measures
- Change in perceived stress levels measured by the Perceived Stress Scale (PSS-10) [Time frame: Baseline, 3 months, 6 months, 9 months, and 12 months]
Secondary outcome measures (12)
- Change in patient satisfaction [Time frame: Baseline, 3 months, 6 months, 9 months, and 12 months]
- Brief Resilience Scale (BRS-D) Score [Time frame: Baseline, 3 months, 6 months, 12 months]
- Somatic Symptom Scale (SSS-8) Score [Time frame: Baseline, 3 months, 6 months, 12 months]
- SF-12 Health Survey Score - Physical and Mental Components [Time frame: Baseline, 3 months, 6 months, 12 months]
- EQ-5D-5L Index Score [Time frame: Baseline, 3 months, 6 months, 12 months]
- REAP-S v.2 Score (Rapid Eating Assessment - Short Version) [Time frame: Baseline, 3 months, 6 months, 12 months]
- OPD Score (Operationalized Psychodynamic Diagnostics) [Time frame: Baseline, 6 months, 12 months]
- Subjective Health Literacy [Time frame: Baseline, 3 months, 6 months, 12 months]
- Body Mass Index (BMI) [kg/m²] [Time frame: Baseline, 3 months, 6 months, 9 months, and 12 months]
- Weight [Time frame: Baseline, 3 months, 6 months, 9 months, and 12 months]
- Height [Time frame: Baseline, 3 months, 6 months, 9 months, and 12 months]
- Differential Blood Count [Time frame: Baseline, 3 months, 6 months, 9 months, and 12 months]
Eligibility criteria
Inclusion criteria
- Inclusion Criteria:
New patient at the outpatient clinic for Nutrition and Psychosomatics
Age between 18 and 65 years
Sufficient German language skills
Provided written informed consent
Able and willing to complete online questionnaires via email
Exclusion criteria
- Lack of consent or inability to provide informed consent
Diagnosed dementia (Mini-Mental State Exam < 20)
Severe substance dependence (e.g., alcohol, benzodiazepines, opioids)
Serious physical, neurological, or motor impairments preventing questionnaire completion
No access to or ability to use email for online forms
Diagnosis of cancer, severe autoimmune disease, or immunosuppression
Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.
Healthy volunteers: No
Study design
- Allocation
- N/A
- Model
- Single group
- Masking
- Open label
- Primary purpose
- Health services research
Study locations
Austria · 1 center
- Medical University of Graz — Graz
Publications
- Morkl S, Ramirez-Obermayer A, DelFabro B, Lackner S, Holasek S, Traub J, Grossbacher K, Brandstatter A, Wilding M, Wagner-Skacel J. Evaluation of the first nutritional psychiatry and psychosomatics outpatient clinic: Protocol for a prospective study of an individualized biopsychosocial therapy approach. PLoS One. 2026 Jan 5;21(1):e0339862. doi: 10.1371/journal.pone.0339862. eCollection 2026. PMID 41490357
Identifiers
NCT: NCT07050342 · 1300/2024