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Not yet recruiting NCT07040111

Efficacy and Safety of Egg Ladders in Children With IgE-Mediated Hen's Egg Protein Allergy

No phase Interventional Food Allergy Egg Allergy Hen Egg Allergy

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: oral food challenge (OFC), oral food challenge (OFC).
Who it may be relevant to
Registry conditions: Food Allergy, Egg Allergy, Hen Egg Allergy. Basic parameters: 1 year — 5 years · All.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
Poland
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
Official title

Efficacy and Safety of a 4-Step Versus a 5-Step Egg Ladder in Children With IgE-Mediated Hen's Egg Protein Allergy: Protocol for an Open-Label Randomized Controlled Trial

Overview

Hen's Egg Allergy is one of the most common food allergies in early childhood. The first-line treatment is the elimination of hen's egg proteins from the child's or maternal diet. Available data from the literature indicate that most children with hen's egg allergy acquire tolerance to hen's egg proteins with age. An assessment of tolerance acquisition to them is commonly performed using egg ladder. However, scientific evidence regarding the effectiveness and safety of the egg ladder in children with hen's egg allergy is limited. Currently, there is no standardised egg ladder protocol, and different versions of the ladder and recommend by scientific societies in various countries. This study aims to assess the effectiveness and safety of the 4-step egg ladder (4-EL) compared to the 5-step egg ladder (5-EL) in children with IgE-mediated hen's egg allergy. This is an open-label, randomised superiority trial with two parallel arms and a 1:1 allocation ratio.

Detailed description

Introducing baked egg into the diet of children with hen's egg allergy has been shown to potentially accelerate the development of tolerance to raw egg. However, there is no standardised egg ladder protocol, and different scientific societies across countries recommend varying versions.

This study aims to assess the effectiveness and safety of the 4-step egg ladder (4-EL) compared to the 5-step egg ladder (5-ML) in children with IgE-mediated hen's egg allergy.

An open-label randomised trial with two parallel arms in two departments of the same academic hospital will be performed. A total of 84 children with IgE-mediated hen's egg allergy will be allocated to introduce hen's egg into their diet according to either 4-EL or 5-EL with a 6-week break period between subsequent steps. Oral food challenge (OFCs) with tested products at each subsequent step of the egg ladder will be conducted in hospital settings. The primary outcome is the percentage of children who acquire tolerance to soft-boiled hen's egg (almost raw hen's egg proteins), as determined by a negative OFC at the final step of the EL. Soft-boiled egg will be administered at the end of the observation period (18 or 24 weeks, depending on the assigned study arm). The challenge dose will consist of 0,5-1 egg for children aged 1-3 years and 1 egg for those aged 4-5 years, corresponding to a maximum total of 6 g of hen's egg proteins.

Secondary outcomes will include the percentage of children with a negative OFC to each egg ladder step; the percentage of children with anaphylaxis (both those who were treated and who were not treated with adrenaline); the percentage of children with exacerbation of atopic dermatitis; growth; compliance; and quality of life of the caregivers and parents' anxiety about adverse events during their child's OFC.

The statistical analyses will be conducted with StatsDirect. The Mann-Whitney U test will be used to compare the means of continuous variables if non-normal distribution will be assessed. Proportions will be compared with the Fisher exact test. The difference in study groups was considered significant when the P value will be \<05. The results of this study will be analyzed on the basis of intention to treat.

Interventions

  • Other oral food challenge (OFC)
    oral food challenges with subsequent steps of a 4-step egg ladder (muffin \[1.5 g of hen's egg protein per portion\], pancake, hard-boiled egg, soft-boiled egg)
  • Other oral food challenge (OFC)
    oral food challenges with subsequent steps of a 5-step egg ladder (muffin \[0.75 g of hen's egg protein per portion\], muffin \[1.5 g of hen's egg protein per portion\], pancake, hard-boiled egg, soft-boiled egg)

Primary outcome measures

  • The primary outcome is the percentage of children who acquire tolerance to soft-boiled hen's egg (almost raw hen's egg proteins) [Time frame: Soft-boiled egg will be administered at the end of the observation period (18 or 24 weeks, depending on the assigned study arm).]
Secondary outcome measures (9)
  • The percentage of children with a negative OFC at each step of the EL protocol upon completion of the study's observation period [Time frame: 18 weeks and 24 weeks, depending on the study arm]
  • The percentage of children who experienced anaphylaxis [Time frame: During the observation period (18 or 24 weeks, depending on study arm),]
  • The proportion of children with anaphylaxis (grades 3-5, per 2023 WAO criteria) who required epinephrine administration. [Time frame: Measured during the observation period (18 or 24 weeks, depending on the study arm).]
  • The proportion of children who experienced systemic allergic reactions (SAR) of grades 1, 2, and 3 according to the 2023 WAO grading system. [Time frame: Measured during the observation period (18 or 24 weeks, depending on the study arm).]
  • In the subgroup of children with atopic dermatitis, changes in the total score of the oSCORAD index will be assessed. before and after each OFC. [Time frame: Upon completion of the observation period (18 or 24 weeks, depending on the assigned study arm).]
  • Change in age-adjusted z-scores for weight and length/height, evaluated using the WHO growth charts. [Time frame: During the observation period (18 or 24 weeks, depending on study arm).]
  • Change in the total score of the FAQLQ-PF. [Time frame: At the end of the observation period (18 weeks and 24 weeks, depending on the study arm) from baseline.]
  • Mean difference in caregiver anxiety levels, measured by the Subjective Units of Distress Scale (SUDS) [Time frame: Prior to each OFC, between study groups at each time point (18-24 weeks, depending on the study arm).]
  • The proportion of children with full adherence to the intervention protocol. [Time frame: at the end of the observation period (18 or 24 weeks, depending on the assigned study arm)]

Eligibility criteria

Inclusion criteria

  • Age ≥ 12 months and ≤ 5 years.
  • Diagnosis of IgE-mediated HEA confirmed according to the EAACI guidelines by a positive OFC with hen's egg proteins. In children with high-risk HEA (e.g., history of anaphylaxis), diagnosis can be based on elevated specific IgE levels (3.5 kU/l) to hen's egg proteins and/or individual egg components and/or positive skin tests.
  • On a therapeutic elimination diet for at least 6 months, measured from the last allergic reaction to egg (in accordance with BSACI guidelines).
  • Eligible regardless of the risk of systemic reactions (e.g. anaphylaxis) or asthma.
  • Good general health.
  • Written informed consent signed by the child's guardians.
  • Demonstrated good cooperation from the patient's guardians.

Exclusion criteria

  • Confirmed wheat allergy and/or celiac disease.
  • Uncontrolled asthma, defined as the presence of shortness of breath, cough, chest tightness, or auscultatory changes despite treatment.
  • Signs of exacerbation of a chronic disease.
  • Signs of acute infectious disease (e.g. acute rhinitis, cough, subfebrile or febrile states).
  • Signs of exacerbation of another allergic disease (e.g., conjunctivitis, allergic rhinitis, atopic dermatitis).
  • Anaphylaxis due to hen's egg proteins within the last 6 months.
  • Use of antihistamines within 3-10 days before the challenge (depending on the drug and indication; time-limited contradiction - relative exclusion criterion).
  • Acquired tolerance to baked hen's egg proteins or advancement to a higher step of the egg ladder.
  • Use of immunosuppressive drugs or immunotherapy.

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: No

Study design

Allocation
Randomized
Model
Parallel assignment
Masking
Open label
Primary purpose
Treatment

Study locations

Poland · 2 centers
  • Medical Univeristy of Warsaw, Department of Paediatrics — Warsaw
  • Medical Univeristy of Warsaw — Warsaw

Publications

  • Horvath A, Bujnowska A, Strozyk A, Zemla M, Nowak-Wegrzyn A, Grzela K, Jerzynska J, Szajewska H. Efficacy and safety of a 4-step versus a 5-step egg ladder in children with IgE-mediated hen's egg protein allergy: protocol for an open-label randomized controlled trial. Front Allergy. 2025 Sep 15;6:1658186. doi: 10.3389/falgy.2025.1658186. eCollection 2025. PMID 41031391

Identifiers

NCT: NCT07040111 · HE2025

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗