The Effects of Brown Rice Compared to White Rice on Postprandial Changes in IL-6 and MDA Levels in Sedentary Workers
For patients and families
In plain language
An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.
- What is being studied
- The protocol lists: RICE, rice wheat (placebo).
- Who it may be relevant to
- Registry conditions: Sedentary Employees, Postprandial Oxidation and inflammation. Basic parameters: 21 years — 59 years · All.
- What needs checking
- Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
- Where it takes place
- Indonesia
- Next step
- Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
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Official title
The Effects of Brown Rice Consumption Compared to White Rice on Postprandial Changes in Interleukin-6 and Malondialdehyde Levels in Sedentary Workers
Overview
The goal of this clinical trial is to learn if brown rice and white rice affect oxidative stress and inflammation in office workers who don't exercise much. The main question it aims to answer is: Does eating brown rice change MDA and IL-6 levels differently than eating white rice in people who don't exercise much? Participants will: Be interviewed to collect personal data, medical history, lifestyle habits, and dietary patterns. Be measured to calculate Body Mass Index (BMI). Be interviewed to complete a questionnaire to assess their physical activity level in the past week. Be interviewed to record all food and beverages consumed in the past 24 hours. Blood samples will be drawn twice, before and after consuming the research meal. Be provided with a research meal consisting of rice (either brown or white), scrambled eggs, and tofu stew that must be finished within 15 to 20 minutes.
Interventions
- Other RICE
150 g of brown rice from Aek Sibundong variant at once - Other rice wheat (placebo)
150 g of white rice from Setra Ramos variant at once
Primary outcome measures
- The Effects of Brown Rice Consumption Compared to White Rice on Postprandial Changes in Interleukin-6 and Malondialdehyde Levels in Sedentary Workers [Time frame: Enrollment process to fullfil sample size at 2 weeks. The intervention will be completed in 1 day.]
Eligibility criteria
Inclusion criteria
- healthy administrative employees,
- age 21-59 years,
- normal body mass index (18.5-22.9 kg/m2),
- low physical activity (≤600 METs minutes/week),
- assign for informed consent
Exclusion criteria
- being pregnant/breastfed/menopause,
- consumption of herbal medicines and/or supplements within 24 hours before data collection,
- having history of DM, CVD, cancer, and autoimmune disease,
- being vegan,
- smoking/alcohol drinking,
- allergic to research food's ingredients
Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.
Healthy volunteers: Yes
Study design
- Allocation
- Randomized
- Model
- Parallel assignment
- Masking
- Open label
- Primary purpose
- Prevention
Study locations
Indonesia · 1 center
- Faculty of Medicine University of Indonesia — Jakarta
Identifiers
NCT: NCT06780618 · 24-10-1628