Sensory Evaluation of Chinese Specialty Foods
For patients and families
In plain language
An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.
- What is being studied
- The protocol lists: Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions.
- Who it may be relevant to
- Registry conditions: Dietary Preferences, Sensory Evaluation, Healthy Individuals. Basic parameters: 18 years — 30 years · All.
- What needs checking
- Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
- Where it takes place
- Center list to be confirmed — check the primary protocol.
- Next step
- Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
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Overview
This project aims at college student consumers, recruiting a certain number of college student volunteers as sensory evaluators, and requiring them to evaluate samples of Babao Congee and deep-fried dough sticks.
Detailed description
The specific evaluation methods are as follows: the samples are randomly numbered and distributed to college student volunteers. Scale method is used to quantify the appearance score, texture score and taste score of Babao Congee and deep-fried dough sticks. Basic information, general physical conditions and sensory characteristics of Babao Congee and deep-fried dough sticks are collected through questionnaires or interviews.
Interventions
- Other Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions
Babao Congee and deep-fried dough sticks with different cooking conditions
Primary outcome measures
- preference [Time frame: Each sensory evaluation should be conducted within 2 hours, and for different batches of personnel, the overall time should be completed within one month]
Eligibility criteria
Inclusion criteria
- University students at school
Exclusion criteria
- Smoking (≥1 cigarette/week);
- heavy alcohol consumption (>224 g/week for men and >168 g/week for women);
Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.
Healthy volunteers: Yes
Study design
- Allocation
- N/A
- Model
- Single group
- Masking
- Open label
- Primary purpose
- Basic science
Study locations
Center list to be confirmed — check the primary protocol.
Identifiers
NCT: NCT06736834 · Sensory Evaluation