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Recruiting NCT06609057

Cooking for Your Health in Southern New Mexico: an 8-week, Bilingual (English and Spanish) Nutritional Intervention in Adults Living in Doña Ana and Otero Counties

No phase Interventional Dietary Carcinogenesis Nutrition, Healthy

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: Nutritional Intervention, Questionnaire Administration, Survey Administration, Discussion.
Who it may be relevant to
Registry conditions: Dietary Carcinogenesis, Nutrition, Healthy. Basic parameters: from 18 years · All.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
United States
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →

Unsure about the terms? Read our patient guide →

Official title

Cooking for Your Health in Southern New Mexico

Overview

This clinical trial evaluates a nutritional intervention called Cooking for Your Health in Southern New Mexico for improving diet quality and knowledge related to nutrition and cancer prevention among individuals living in the Southern region of New Mexico. New Mexico border communities have high rates of cancer and obesity, both exacerbated by poor diet quality. Traditional Mexican diets are high in fruit, vegetables, and fiber, but are intensive to prepare and not practical for many families living in New Mexico now. Vegetable oils, such as canola, safflower, and sunflower oils, are commonly used in cooking within the regional New Mexican community because they are inexpensive and readily available; however, they may not be as healthy as other options. Interventions focused on teaching proper cooking techniques and raising awareness about nutritious foods have shown positive behavior changes, including greater preference for healthier foods, increased confidence in food preparation and cooking a balanced meal, and higher vegetable variety and availability in the home. This study may help identify effective and culturally relevant real-world strategies to improve knowledge, skills, behaviors, and access to resources to improve nutrient intake, with the long-term goal of decreasing cancer risk and chronic disease risk in southern New Mexican communities.

Detailed description

OUTLINE:

Participants attend Cooking for Your Health in Southern New Mexico intervention sessions, consisting of 15-30 minutes of pre-work (watching an educational video and/or practicing a new culinary skill), 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen, and a 60 minute meal that includes group discussion of educational information, once a week (QW) for 6 weeks.

After completion of study intervention, participants are followed up at week 8 and 10.

The study originally closed to accrual in May 2025, with 33 participants enrolled. Following a modification to add a second cohort, the study reopened to accrual in October 2025.

Interventions

  • Other Nutritional Intervention
    Receive Cooking for Your Health in Southern New Mexico intervention
  • Other Questionnaire Administration
    Ancillary studies
  • Other Survey Administration
    Ancillary studies
  • Other Discussion
    Ancillary studies

Primary outcome measures

  • Accrual rate [Time frame: Within 6 months of trial activation]
  • Engagement [Time frame: Up to 8 weeks]
  • Retention [Time frame: At week 8]
  • Acceptability [Time frame: Up to 8 weeks]

Eligibility criteria

Inclusion criteria

  • 18+ years of age
  • Part I: Fluent in English (Otero and Doña Ana Counties); Part II: Fluent in English (Otero County) and fluent in Spanish (Doña Ana County)
  • Able to understand and willing to sign a written informed consent in either English or in Spanish (Part II only: Doña Ana County only)
  • Access to phone for study contacts
  • Be willing and able to attend the 6 in-person classes
  • Access to internet to complete study assessments and access study website
  • Willingness to participate in all study activities
  • Completion of all baseline data collection activities
  • No prior clinical diagnosis of diabetes

Exclusion criteria

  • Under 18 years of age, or over 70 years of age
  • Not fluent in either Spanish or English (Part II only: Doña Ana County only)
  • Unable to understand or unwilling to sign written informed consents in English or in Spanish (Part II only: Doña Ana County only)
  • No access to phone
  • Unwilling or unable to attend the 6 in person classes
  • No access to internet
  • Unwilling to participate in all study activities
  • Unable to complete all run in activities
  • Prior clinical diagnosis of diabetes

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: Yes

Study design

Allocation
N/A
Model
Single group
Masking
Open label
Primary purpose
Prevention

Study locations

United States · 1 center
  • New Mexico State University — Las Cruces

Identifiers

NCT: NCT06609057 · RG1124544 · NCI-2024-06525 · 20558 · U54CA132381

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗