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Recruiting NCT06568497

Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose

No phase Interventional Blood Glucose Satiety Response

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: Food.
Who it may be relevant to
Registry conditions: Blood Glucose, Satiety Response. Basic parameters: 19 years — 35 years · All.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
Canada
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →

Unsure about the terms? Read our patient guide →

Official title

Sensory, Satiating and Glycaemic Characteristics of Cheese and Non-dairy Alternative Products to Cheese

Overview

The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial glycemia. Both studies will involve healthy young adults. The secondary outcomes of these studies will be food sensory characteristics, diet-induced thermogenesis, subjective feeling of fatigue and energy, gastrointestinal comfort level, and food intake. The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute.

Interventions

  • Other Food
    Food

Primary outcome measures

  • Blood glucose [Time frame: 0-120 minutes]
  • Insulin [Time frame: 0-120 minutes]
  • Satiety [Time frame: 0-120 minutes]
  • Food intake [Time frame: 0 minutes, 120 minutes]
Secondary outcome measures (4)
  • Energy and Fatigue [Time frame: 0-120 minutes]
  • Gastrointestinal comfort [Time frame: 0-120 minutes]
  • Diet-induced thermogenesis [Time frame: 0-120 minutes]
  • Sensory characteristics [Time frame: 0 minutes, 120 minutes]

Eligibility criteria

Inclusion criteria

  • Young healthy adults

Exclusion criteria

  • Breakfast skipper
  • Smoker (including e-cigarettes) / cannabis consumer
  • Be underweight, overweight or obese
  • Have chronic diseases, including diabetes
  • Taking certain medication
  • Have lactose intolerance, food allergies or gastrointestinal disorders (e.g., irritable bowel syndrome, or others).

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: Yes

Study design

Allocation
Randomized
Model
Crossover
Masking
Single blind
Primary purpose
Basic science

Study locations

Canada · 1 center
  • Mount Saint Vincent University — Halifax

Identifiers

NCT: NCT06568497 · 2023-147

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗