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Recruiting NCT05545865

Chardonnay Marc and Vascular Response

No phase Interventional Cardiovascular Diseases Vascular Dilation Oxidative Stress

For patients and families

In plain language

An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.

What is being studied
The protocol lists: Low Flavanol Cocoa Powder, High Flavanol Cocoa Powder, Vine to Bar Chocolate - 2 servings, Vine to Bar Chocolate - 1 serving.
Who it may be relevant to
Registry conditions: Cardiovascular Diseases, Vascular Dilation, Oxidative Stress. Basic parameters: 30 years — 50 years · Male.
What needs checking
Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
Where it takes place
United States
Next step
Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
Official title

Preclinical Trials to Determine the Range of Chardonnay Mark Intake for Improved Metabolic and Vascular Response.

Overview

This study aims to obtain data on the potential influence of Vine to Bar product(s) containing Chardonnay marc on cardiometabolic health. These initial studies will inform the design and timing of data collection for future dietary intervention trials that will examine the influence of Chardonnay marc intake on outcomes/biomarkers of both cardiometabolic health and the gut microbiome. This includes collecting data on the potential differences in response to the products based on the unique food matrix for each of the products that will be tested. Moreover, as there is a paucity of data on the influence of cocoa flavanol intake on vascular function beyond 4 hours post intake, the response of the selected outcomes will be assessed after 6 hours of flavanol intake. This is a time point that captures the increased circulating presence of microbial derived flavanol metabolites.

Detailed description

The current set of trials will be of an acute (single intake, followed over 6 hours) that examines the postprandial response of individuals to the products. These preclinical trials will be conducted in the same individuals in an crossover design in order to limit individual variability, and keep the numbers small (5 individuals maximum), but still be able to assess the response to the different products.

Interventions

  • Other Low Flavanol Cocoa Powder
    Measure the response 2 and 6 hours post low flavanol cocoa intake
  • Other High Flavanol Cocoa Powder
    Measure the response 2 and 6 hours post high flavanol cocoa intake
  • Other Vine to Bar Chocolate - 2 servings
    Measure the response 2 and 6 hours post chocolate intake
  • Other Vine to Bar Chocolate - 1 serving
    Measure the response 2 and 6 hours post chocolate intake
  • Other Vine to Bar Chocolate covered almonds
    Measure the response 2 and 6 hours post chocolate covered almond intake

Primary outcome measures

  • Framingham Reactive Hyperemia Index (fRHI) [Time frame: 6 hours]
Secondary outcome measures (5)
  • Platelet aggregation [Time frame: 6 hours]
  • soluble NADPH oxidase [Time frame: 6 hours]
  • Glucose [Time frame: 6 hours]
  • Insulin [Time frame: 6 hours]
  • Total nitrate [Time frame: 6 hours]

Eligibility criteria

Inclusion criteria

  • Screening or Visit 1 Reactive Hyperemia Index (RHI; EndoPAT 2000) < 2.0
  • Subject is willing and able to comply with the study protocols.
  • Subject is willing to participate in all study procedures
  • BMI 25.0 - 35 kg/m2

Exclusion criteria

  • BMI ≥ 35 kg/m2
  • Indivduals that weight less than a 110 lbs
  • Donation of blood within the previous 30 days
  • Visit 1 Reactive Hyperemia Index (RHI; EndoPAT 2000) ≥ 2.0
  • 1 ug/ml and 3 ug/ml collagen screening maximal platelet aggregatory response of < 65%.
  • Platelet counts < 150,000 / ul
  • Anemia, which includes self report, or a screening hemoglobin and hematocrit that is less than the normal reference range or as diagnosed by study physician upon review of complete blood cell count reports.
  • Dislike or allergy for nuts, cocoa or grape products
  • Self-reported use of daily anticoagulation agents including aspirin, NSAIDs
  • Vegan, Vegetarians, food faddists or those consuming a non-traditional diet
  • Fruit consumption ≥ 3 cups/day
  • Vegetable consumption ≥ 4 cups/day
  • Nut intake ≥ 2 servings/ week
  • Coffee/tea ≥ 3 cups/day
  • Dark chocolate ≥ 3 oz/day
  • Self-reported restriction of physical activity due to a chronic health condition
  • Self-reported chronic/routine high intensity exercise
  • Self-reported diabetes
  • Blood pressure ≥ 140/90 mm Hg
  • Self-reported renal or liver disease
  • Self-reported heart disease, which includes cardiovascular events and stroke
  • Peripheral artery disease, Raynaud's syndrome
  • Inability to properly place or wear the PAT probes or abnormal measurements on pre- screening PAT
  • Self-reported cancer within past 5 years
  • Self-reported malabsorption
  • Currently taking prescription drugs or supplements.
  • Supplement use or unwillingness to stop any supplement use, including herbal, plant or botanical, fish oil, oil supplements a month prior to study enrollment.
  • Indications of substance or alcohol abuse within the last 3 years
  • smoking, vaping, cannabis use
  • Current enrollee in a clinical research study.

Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.

Healthy volunteers: Yes

Study design

Allocation
Randomized
Model
Crossover
Masking
Double blind
Primary purpose
Other

Study locations

United States · 1 center
  • Academic Surge, University of California, Davis — Davis

Identifiers

NCT: NCT05545865 · 1810396

Primary sources (government registries)

View this study on ClinicalTrials.gov ↗