Recruiting NCT04096586
Effects of Watermelon Consumption on Satiety and Digestive Health
For patients and families
In plain language
An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.
- What is being studied
- The protocol lists: Red juice, Watermelon juice.
- Who it may be relevant to
- Registry conditions: Satiety. Basic parameters: 10 years — 55 years · All.
- What needs checking
- Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
- Where it takes place
- United States
- Next step
- Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
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Overview
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
Interventions
- Other Red juice
To determine the effects of red juice on satiety and gut health - Other Watermelon juice
To determine the effects of watermelon juice on satiety and gut health
Primary outcome measures
- Change of satiety [Time frame: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption]
- Change of glucose level [Time frame: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption]
- Change of insulin level [Time frame: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption]
- Change of triglyceride level [Time frame: Baseline and week 8]
Secondary outcome measures (1)
- Change of alpha diversity in microbiome [Time frame: Baseline and week 8]
Eligibility criteria
Inclusion criteria
- Generally healthy subjects
Exclusion criteria
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to watermelon
Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.
Healthy volunteers: Yes
Study design
- Allocation
- Randomized
- Model
- Crossover
- Masking
- Open label
- Primary purpose
- Prevention
Study locations
United States · 1 center
- School of Exercise and Nutritional Sciences, SDSU — San Diego
Identifiers
NCT: NCT04096586 · HS-2019-0103