Recruiting NCT03957928
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
For patients and families
In plain language
An automatic summary of structured registry data. It is an orientation aid, not a substitute for the official protocol or a physician assessment.
- What is being studied
- The protocol lists: Low fat cookie, Mango fruit.
- Who it may be relevant to
- Registry conditions: Satiety. Basic parameters: 18 years — 55 years · All.
- What needs checking
- Age, condition and sex are only basic indicators. Prior treatment, laboratory values and other mandatory requirements appear in the eligibility criteria below.
- Where it takes place
- United States
- Next step
- Save the trial, show it to the treating physician, and confirm current recruitment with the study center. Costs, documents and travel →
Unsure about the terms? Read our patient guide →
Overview
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
Interventions
- Other Low fat cookie
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults - Other Mango fruit
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
Primary outcome measures
- Change of satiety [Time frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption]
- Change of glucose level [Time frame: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12]
- Change of insulin level [Time frame: 0 and 60 minutes post snack consumption, baseline and week 12]
Secondary outcome measures (1)
- Change of microbiome [Time frame: Baseline, week 4 and week12]
Eligibility criteria
Inclusion criteria
- 18-55 years old
- BMI 27-40
Exclusion criteria
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to mango or gluten
Criteria are shown verbatim from the registry (in English). Final eligibility is always assessed by the study center.
Healthy volunteers: Yes
Study design
- Allocation
- Randomized
- Model
- Crossover
- Masking
- Open label
- Primary purpose
- Prevention
Study locations
United States · 1 center
- School of Exercise and Nutritional Sciences, SDSU — San Diego
Publications
- Rosas M Jr, Pinneo S, O'Mealy C, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Nutr Metab Cardiovasc Dis. 2022 Feb;32(2):494-503. doi: 10.1016/j.numecd.2021.11.001. Epub 2021 Nov 12. PMID 34953634
- Pinneo S, O'Mealy C, Rosas M Jr, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults. J Med Food. 2022 Apr;25(4):381-388. doi: 10.1089/jmf.2021.0063. Epub 2021 Nov 23. PMID 34813369
Identifiers
NCT: NCT03957928 · HS-2019-0034